Offers & experiences
RESTAURANT
5, rue des Remparts
Saint-Tropez
A Sunlit Table
On the terrace facing the sea or in the dining room, chef Simon Pinault signs Mediterranean cooking set to the rhythm of the market: regional vegetables, the day's catch.
A table both understated and inventive, true to the spirit of La Ponche. By night, the charm takes hold: cotton tablecloths, muted lighting.
Served wherever you like: in your room, on the terrace or in the dining room. Pressed juices, a hot drink, pastries, fruit salad, and for something more indulgent: avocado toast, red berry granola or eggs benedict. The morning after a good evening, the "Detox" and "Energy" juices do the rest.
Facing the sea, time stretches out and chef Simon Pinault composes sun-drenched cooking, rooted in local produce. To savour at lunch or brunch until 2pm: simple, generous pleasures, at the hour when Saint-Tropez takes its time.
As night falls, the candles are lit and the restaurant settles into a different rhythm. Chef Simon Pinault composes a delicate cuisine with Mediterranean accents, more personal, more considered. A table to be savoured in the gentle warmth of a Tropezian night.
Here, the sea shapes the menu. I cook what the gulf provides us, over a wood fire, with all the freshness and generosity of the South.
Simon Pinault - Chef at La Ponche restaurant
One settles in for a coffee fresh from the water, returns for the aperitif, and stays for the night. On the menu, signature cocktails in homage to the house's most loyal guests: Brigitte Bardot's Tu Veux Ou Tu Veux Pas, Picasso's La Joie de Vivre, Roger Vadim's Le Goût du Bonheur... Walnut panelling, marble, mirrors and deep armchairs: everything invites the aperitif to stretch on until the small hours.
If La Ponche wakes with the day, she keeps watch through the night too. A drink on the terrace, a few bites to share, a late-night bite... at any hour, room service keeps the party going.
For your outings, we can prepare a delicious picnic to take along. Gazpacho, hummus, Niçoise salad, or burrata each basket is thoughtfully curated by our chef.
A gourmet picnic designed for a seaside escape or a journey through the countryside.
Home / Hotel La Ponche / La Ponche – Restaurant
In the heart of old Saint-Tropez, Hôtel La Ponche is a legendary 5-star hotel overlooking the cove of the same name. Its 25 rooms, suites and apartments designed by Fabrizio Casiraghi cultivate a timeless Saint-Tropez charm, once cherished by Brigitte Bardot and Boris Vian. The Mediterranean restaurant and its seaside terrace, the legendary bar, wellness area by PERS and yoga extend the art of living of the South. An exceptional address between history and the Mediterranean.