MICHELIN-STARRED RESTAURANT - LES PÊCHEURS
Tuesday to Saturday, 7:30 pm to 9:30 pm

Once the fishermen's house, this Michelin-starred restaurant is an institution of Mediterranean cuisine. At the stove, chef Nicolas Rondelli renews his menu according to the sea's generosity.

Red travertine flooring, chrome columns like a ship's masts, a sweeping view over the coast.

I approach cooking with humility, composing according to the sea like a navigator.

Nicolas Rondelli - Chef at Les Pêcheurs Restaurant

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On the water’s edge facing the Mediterranean, the Cap d’Antibes Beach Hotel is a five-star Relais & Châteaux hotel. Its 35 rooms and suites, private beach and exotic garden are an invitation to unwind. Two exceptional tables elevate the stay: Les Pêcheurs, Michelin-starred, and BABA, a beach bar and restaurant created with Assaf Granit. A true wellness sanctuary completes this Riviera escape: an EÏA spa, Monastery treatments in the garden cabanas, and yoga and pilates facing the sea.