SIMONETTA, A MOUNTAIN TRATTORIA

Simonetta is a grandmother's name and the promise of authentic, generous Italian cooking. The cooking of the nonnas and long Sunday tables, carried up to 1,850 metres.

Chef Simone Zanoni brings to life a mountain trattoria where you share, taste and linger over the meal.

Dinner

In the evening, the room comes alive, candles are lit, dishes are passed around. In the kitchen, Simone Zanoni pairs great Italian classics with the cooking of his mountains around Lake Garda: butter, cheeses, game, honest and comforting produce.

San Ilario ham, vitello tonnato, fresh pasta, trattoria recipes enriched by the Alps. A menu made for sharing, just like at home.

Simone Zanoni grew up between the family farm and the hills above Lake Garda. From there, he carries a memory of produce, a generous touch, and a love of tables that go on for hours.

Simone Zanoni

THE VINYL BAR
At the bar, the turntable spins and records follow one another. Signature cocktails, reinvented classics, plates to share at the counter, in the amber glow of an English club.
Stop by after the slopes, come back after dinner. The rhythm of après-ski, evenings that stretch on without ever stepping out into the cold.
Room service

Some nights, your room is the best table in the house. Room service brings Simonetta's menu all the way to your bed: fresh pasta, a tray composed by the kitchen, a cocktail delivered late.
For slow mornings and nights when snow is falling outside.

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In the heart of Courchevel 1850, Bourbon Hotel is a five-star hotel set high in the French Alps. Dark woods, deep velvets and low lighting speak of an alpine art de vivre closer to a London club than to a chalet. Ski-in, ski-out, you head off into the Three Valleys, the largest ski area in the world, before returning to the hushed lounges, the Italian restaurant by Simone Zanoni and the vinyl bar. The spa, its contrast therapy, its stone and its onyx extend the magic of the snow.