Offers & experiences
Hanabi, Fireworks in Japanese
Chef Roberto Sanchez brings the French culinary repertoire into conversation with Japanese precision. Familiar classics are reinterpreted through unexpected textures and flavours.
At the chef's counter or in the dining room, an atmosphere where Belle Époque meets Japanese zen. At the bar, sake and French wines, in an intimate setting.
Breakfast
Breakfast comes as one of two rituals, choose yours.
Continental: freshly pressed juices and pastries from Maison Lalos.
Or Hanabi-style, as in Japan: ochazuke, rice soup in dashi broth, salmon belly, shiitake. In your room or in the restaurant, dawn takes its time.
Lunch
At midday, chef Roberto Sanchez reinterprets French classics with Japanese precision.
À la carte or the Comme un bento menu, a precise, indulgent, beautifully composed set menu. A welcome pause in the heart of a Parisian day.
Dinner
By evening, the restaurant shifts into another rhythm. Roberto Sanchez unfolds a more intimate, more layered cuisine, through a menu that follows the seasons.
A taste for daring pairings, precision of touch. Every dish is an invitation to travel.
I start with a product or a feeling, then I build around it. The idea is never to overcomplicate, but to tell something readable and delicious.
Roberto Sanchez - Head Chef of Hanabi
Bar
If the restaurant brings Japan to the plate, the journey continues in the glass. The menu sets France and Japan in conversation: sake, French spirits, and signature cocktails where both worlds meet.
Room Service
Room service at the Hôtel Hana extends the room like a cocoon. A menu with Japanese inspiration, to savour in bed, at the table, or on the balcony. The silence of a closed room, the gentleness of a beautifully laid tray.
EXPLORE MORE
Between the Opéra Garnier and the Japanese district, Hôtel Hana is a five-star Franco-Japanese hotel in the heart of Paris’s 2nd arrondissement. Its 26 rooms and suites, designed by Laura Gonzalez, cultivate a refined, zen, feng shui atmosphere. The Hanabi restaurant brings together French and Japanese flavours under chef Shirley Garrier, while the wellness area by EÏA offers a counter-current pool, kobido treatments and a spa sanctuary. Hana, the flower, is a haven of serenity at the heart of the capital. Book directly and make it yours.