News
During Paris Design Week, Studio Flavien Delbergue transformed Room 402 at the Hana Hotel into the living space of an imaginary traveler. Ten years of creative work spanning France and Japan, brought together in a lived-in room.
At Hôtel Saint-Georges, Céline-Alexandra Pavoine and Sarah-Line Attlan offer three days to breathe, slow down, and reconnect with yourself. On the program: guided breathwork, meditative walks, moments in nature, reconnecting with the body, workshops built around the four tarot energies…
On Friday, July 24th, Nicolas Rondelli welcomes Jérôme Banctel to the table at Les Pêcheurs. Two chefs, a shared reading of the Mediterranean, a menu written four-handed facing the Lérins Islands.
Sixty years after its founding, the amps are firing back up. Studio KO redesigned the entire architecture. Caroline de Maigret composed the playlists, chose the scents, and dressed the teams. Chef Valentin Raffali is in the kitchen: a French menu,…
At the Michelin Guide ceremony in Monaco, Les Pêcheurs saw its star renewed for the twentieth consecutive year a rare longevity, reflecting the consistency of a cuisine shaped by the sea, the terroir, and…
Hôtel HANA is the winner of the 2025 Prix Versailles, awarded by UNESCO. This prize celebrates the world’s most beautiful achievements. It honors innovation, creativity, connection to local heritage, ecological performance, and the values of conviviality, in…
The Chapitre Six collection is proud to announce its place among the top 50 companies certified for gender equality, awarded by Great Place to Work. This recognition reflects the group’s ongoing commitment to offering an inclusive, equitable, and inspiring professional…
