COURCHEVEL, SECRET AND HUSHED
At the heart of Courchevel 1850, in the Triangle d'Or, Bourbon Hotel is a 5-star address unlike any other. Behind its door, the resort fades away: dark wood, deep velvet, the amber-lit atmosphere of an English club.
31 rooms and suites facing the peaks, Simonetta the restaurant signed by chef Simone Zanoni. A cocktail and vinyl bar, a spa and contrast therapy. Ski-in, ski-out.
SIMONETTA, RESTAURANT AND BAR
Simonetta, an Italian table conceived by chef Simone Zanoni. Great transalpine classics reimagined with careful gesture and generous produce.
At the bar, cocktails and vinyl set the tempo for après-ski and nights that stretch on. Here, time is the last thing on anyone's mind.
SPA AND WELLNESS
The spa at Bourbon Hotel extends the gentle rhythm of days spent in the snow. Bespoke treatments, face and body rituals, contrast therapy to awaken the body between heat and cold.
A sanctuary apart, where one settles in after the slopes or before continuing the night at the bar.
AT THE HEART OF THE RESORT, SHELTERED FROM THE WORLD
Ski-in, ski-out: skis on and off at the hotel door. For those who prefer to stay warm, Simone Zanoni's table, the vinyl bar, the spa, and the armchairs facing the fireplace can fill entire days.
In the heart of Courchevel 1850, Bourbon Hotel is a five-star hotel set high in the French Alps. Dark woods, deep velvets and low lighting speak of an alpine art de vivre closer to a London club than to a chalet. Ski-in, ski-out, you head off into the Three Valleys, the largest ski area in the world, before returning to the hushed lounges, the Italian restaurant by Simone Zanoni and the vinyl bar. The spa, its contrast therapy, its stone and its onyx extend the magic of the snow.