Offers & experiences
Hanabi, Fireworks in Japanese
Chef Roberto Sanchez sets the French culinary repertoire in dialogue with Japanese precision. Classic dishes are enriched with unexpected textures and flavours.
At the chef's counter or in the dining room, a Belle Époque and zen atmosphere. At the bar, sakes and French wines, in an intimate setting.
Breakfast
Breakfast comes as one of two rituals, your choice.
Continental: freshly pressed juices and pastries from Maison Lalos.
Or Hanabi-style, as in Japan: ochazuke, rice soup in dashi broth, salmon belly, shiitake. In your room or in the restaurant, dawn takes its time.
Lunch
At midday, chef Roberto Sanchez reinterprets French classics with Japanese precision.
À la carte or with the "Comme un bento" menu, a precise, indulgent, beautifully composed formula. A true breath of air at the heart of the Parisian day.
Dinner
By evening, the restaurant shifts into another rhythm. Roberto Sanchez unfolds a cuisine that is more personal, more profound, through a menu that follows the seasons.
A taste for daring pairings, precision of gesture. Every dish is an invitation to travel.
I start with a product or a feeling, then I build around it. The idea is never to complexify, but to tell something readable and delicious.
Roberto Sanchez - Head Chef of Hanabi
Bar
If the restaurant brings Japan to the plate, the journey continues in the glass. The menu sets France and Japan in conversation: sakés, French spirits, and signature cocktails at the crossroads of two worlds.
Room Service
Room service at the Hôtel Hana extends the room like a cocoon. A menu with Japanese inspiration, to savour in bed, at the table, or on the balcony. The silence of a closed room, the gentleness of a beautifully laid tray.
EXPLORE MORE
Between the Opéra Garnier and the Japanese district, Hôtel Hana is a five-star Franco-Japanese hotel in the heart of Paris’s 2nd arrondissement. Its 26 rooms and suites, designed by Laura Gonzalez, cultivate a refined, zen, feng shui atmosphere. The Hanabi restaurant brings together French and Japanese flavours under chef Shirley Garrier, while the wellness area by EÏA offers a counter-current pool, kobido treatments and a spa sanctuary. Hana, the flower, is a haven of serenity at the heart of the capital. Book directly and make it yours.
