Offers & experiences
LE TRAPPEUR, THE GOURMET SOUL OF THE SAINT-GEORGES
Timber-clad walls warmed by the light: dishes steam, conversations come alive, memories simmer gently. A timeless bistro celebrating the great tradition of French cooking.
The spirit of a mountain house where guests gather around long tables: bespoke tableware, vintage table settings, the scent of a wood fire. Warm, authentic, elegant.
Breakfast
Breakfast at the Saint-Georges is taken as though at home. Buffet or à la carte: fresh fruit, warm breads and pastries, yoghurts, coffee or hot chocolate, pressed juices, and eggs and toast made to order.
A gentle awakening, before that first breath of mountain air.
At table, lunch and dinner
Beneath the wall paintings and the aged mirrored ceiling, Le Trappeur unfolds a timeless bistro menu devised by the chef. The great French culinary tradition here meets the flavours of the Alps: produce matured in the mountains, Savoyard cheeses, artisanal charcuterie, game and lake fish. Cooking that is warm, authentic and elegant.
MY CUISINE DRAWS INSPIRATION FROM SNOW-CAPPED PEAKS AND VERDANT ALPINE PASTURES, WHILE REMAINING SIMPLE, GENEROUS AND INDULGENT.
Jérôme Blanchetiere, Chef at Restaurant Le Trappeur
Piano Bar Saint-Georges
At the heart of the hotel, the piano bar unfolds its evenings like a stage of its own. Deep velvets, muted lighting, hand-painted murals: one settles in for a cocktail by the fire, a game of cards or a good book, and lingers to the sound of the piano.
After skiing or after dinner, the address for conversations that run long and nights that tell their own story, gently.
Room Service
Breakfast served under the duvet, a snack on returning from the slopes, dinner on the balcony. Saint-Georges' room service accompanies mountain days in their fullest extent. Another way of inhabiting the place, without ever having to leave it.
EXPLORE MORE
In the heart of Megève village, Hôtel Saint-Georges is a historic 5-star Relais & Châteaux chalet, just steps from the slopes. Its 29 rooms and suites designed by Luke Edward Hall unfold a warm and refined alpine atmosphere. Le Trappeur restaurant celebrates French cuisine, the piano bar saint-georges enlivens après-ski, and the spa, dedicated to Contrast Therapy, invites recovery. Mountain charm and exceptional comfort in the heart of the French Alps.
