BABA, the open-air restaurant

The restaurant carries you through the entire day: lunch on the sand, dinner after dusk, and cocktails at the circular bar. In the kitchen, Assaf Granit brings the flavors of Mediterranean cuisine from Jerusalem to life, with fragrant spices, sun-kissed ingredients, and unapologetic generosity.
From noon until late into the night, the music rises with the sun, then lingers beneath the stars.

BREAKFAST

Every day
from 7:00 am to 11:00 am

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LUNCH AND DINNER

Every day
from 12:00 pm to 4:00 pm and from 7:00 pm to 10:30 pm

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BAR

Every day
from 10:00 am to 11:00 pm

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BABA ICE CREAM

Every day
from 2:00 pm to 6:00 pm

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We are creating a bridge between the city of Jerusalem, its wonderful scents and its heritage, and Antibes. It is a joyful exchange between two Mediterranean places.

Assaf Granit - Chef At BABA

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On the water’s edge facing the Mediterranean, the Cap d’Antibes Beach Hotel is a five-star Relais & Châteaux hotel. Its 35 rooms and suites, private beach and exotic garden are an invitation to unwind. Two exceptional tables elevate the stay: Les Pêcheurs, Michelin-starred, and BABA, a beach bar and restaurant created with Assaf Granit. A true wellness sanctuary completes this Riviera escape: an EÏA spa, Monastery treatments in the garden cabanas, and yoga and pilates facing the sea.