An unforgetable attention
UNE HARMONIE
Urbaine
At Hanabi, fusion becomes an invitation. Fusion of techniques, flavors, and experiences, reinvented by Shirley Garrier, the signature of The Social Food. French culinary classics are 'Japanized,' enriched with unforgettable tastes and textures. Connoisseurs can explore this original menu while seated at the chef's counter or in the Belle Époque and zen atmosphere of the restaurant.
I like playing with contrasts and unexpected combinations, but I stay true to my Mediterranean roots.
Florian Gravelle - Chef de Hanabi
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